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Creamy, Four Cheese Spaghetti

by Jon Platt on November 20, 2017


This Four Cheese Spaghetti is ultra creamy and garlicky. It comes together in under 20 minutes, making it a perfect weeknight meal.



I’ve been wanting to make a variation of this recipe for months now, and I finally set out to create my version this week. I have seen pre-shredded packs of the 4-Cheese Italian blend before, in fact I used it in these Italian Chicken Quesadillas. But twice I searched my local grocery store for this blend and came up empty handed.



So the other day I was craving this creamy four cheese spaghetti and decided I was going to pull it together with whatever was in my fridge. Which happened to be Romano, Parmesan, Mozzarella and cream cheese. Close enough for me!



The cream sauce for this recipe comes together quickly, so it’s best to start it when the spaghetti is about halfway finished. Melt some butter and olive oil together then add a whole lot of garlic, because, well, garlic.


Creamy Four Cheese Spaghetti that's ready in 20 minutes! This is a fantastic and easy meal perfect for busy weeknights!