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EASY TOMATO BRUSCHETTA WITH BALSAMIC GLAZE

Okay guys, this is the last “summery” recipe that I am going to share. I think it is safe to say that I am in a little bit of denial that fall is just around the corner, if not already here. The sun’s beaming rays are slowly disappearing from their daily presence causing the average temperature to drop about 10 degrees. But no matter what the weather is like, easy tomato bruschetta with balsamic glaze is the perfect dish to add some colour and excitement to your table.

Entertaining has never been easier with this delicious, fresh and simply Italian appetizer. Try an easy tomato bruschetta with balsamic glaze today! | aheadofthyme.com

 

Bruschetta is all about getting the perfect blend of tomatoes, onions, garlic and basil together and immersing them in olive oil to bring out their intense flavours. When this blend is placed on top of toasted garlic bread and drizzled with balsamic glaze, gastronomy is born.

I am not going to lie, this is one of my go-to “show-off” dishes. Why? Well, it looks on par with restaurant bruschetta, yet I find is amusing because it is so easy to make. It basically comes down to chopping up some vegetables and toasting some bread! Yup, that easy.

Entertaining has never been easier with this delicious, fresh and simply Italian appetizer. Try an easy tomato bruschetta with balsamic glaze today! | aheadofthyme.com

Excuse me while I take a little break to chow down on this bruschetta. I should have invitedsomeone over to share these with, but hey, I guess that just means more for me! Win! And it is too bad that my hubby is working today, or he would have helped me devour these… well maybe it’s not that bad because like I said, more for me 🙂

Entertaining has never been easier with this delicious, fresh and simply Italian appetizer. Try an easy tomato bruschetta with balsamic glaze today! | aheadofthyme.com

BALSAMIC GLAZE

This recipe also calls for balsamic glaze. Balsamic glaze happens to be the easiest thing to make. You only require one ingredient: balsamic vinegar. You simply evaporate the liquid to create a thicker sauce.

When you are drizzling the glaze onto the bruschetta, it is inevitable that you may make a little mess. But making a mess may possibly be the best part. It takes the dish from boring to fascinating.

 

Easy Tomato Bruschetta with Balsamic Glaze: Entertaining has never been easier with this delicious, fresh and simple Italian appetizer. Try an easy tomato bruschetta with balsamic glaze today! | aheadofthyme.com