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Eggless Truffle Cake

by Jan Mh on April 30, 2015

Eggless Truffle Cake

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Ingredients

  • For the sponge - 

    150 ml oil

    275 gm sugar

    185 gm milk maid

    375 gm curd

    375 gm flour

    9 gm baking soda

    9 gm baking powder


    For the sugar syrup -

    200 gm sugar        

    200 ml water           


    For truffle - 

    500 gm dark chocolate

    250 gm fresh cream