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Eggnog Creme Brulée

by Elena Emily on April 06, 2017

Eggnog Creme Brulée



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Here’s an elegant but simple dessert idea for holiday entertaining or possibly as a sumptuous finish to your Christmas Dinner. Don’t be intimidated by the pretension that some associate with creme brulée, they are actually not that difficult to accomplish at all. I love to make them for dinner parties because of the fact that they can be made well in advance, even the day before, and all I have to do is take a few minutes away from the dinner table to sprinkle on some plain sugar and torch the tops. It’s even fun to sprinkle the sugar on top then pass the torch around the table to let your guests make their own brulée top to this dessert.

1 1/2 cups whipping cream
1/2 cup evaporated milk
1/2 cup lightly