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Harmful Food Preservatives And Their Side Effects


Did you know that your favorite canned tuna contains harmful preservatives that can lead to complications? Did you know that instant or ready-to-eat food is one of the worst things you can have to eat? Well, it’s true! Preservative agents are usually added to a food to prevent bacteria growth and spoilage of the food, but sometimes these chemicals can induce harmful reactions or even be noxious and toxic on their own.

So, would you like to know what the ten most harmful preservatives are? Then read this post.


1. Propyl Gallate:

Propyl gallate is generally used in meat products, pickles, sauces and even chewing gums. It is a harmful preservative that can cause complications at birth and even lead to liver damage in the long run. It can also lead to many other problems including breathing ailments and is banned in many countries (1).

2. Sulfites:

These compounds are usually used to preserve dry fruits, canned fruits, corn syrup, pepper, canned olives and wine and vinegar. These compounds lead to varied side effects like palpitations, allergic reactions