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How to Cook Parsnips

by Jan Mh on January 11, 2015

How to Cook Parsnips


Parsnips are a root vegetable similar to carrots, but they have a sweet, nutty flavor. They are off-white to pale yellow and are high in vitamin C. Parsnips can be cooked in various ways to release their tender, gentle sweetness and are often seen in stews. They can also be enjoyed on their own, or as part of a medley of squash, carrots, and other vegetables. If you want to know how to cook parsnips in various ways, just follow these steps.


Baked Parsnips

  • 1-1/2 lbs. parsnips
  • 1/4 cup butter
  • 1/4 cup water
  • 1/2 tsp. dried oregano
  • 1/2 tsp. dried parsley flakes
  • 1/4 tsp. salt
  • 1/8 tsp. pepper

Fried Parsnips

  • 6 parsnips
  • 1/4 cup all-purpose flour
  • 1/2 tsp. seasoning salt
  • 1/2 cup melted butter

Roasted Parsnips

  • 2 lbs. medium parsnips
  • 2 tbsp. extra-virgin olive oil
  • 1 tsp. Kosher salt
  • 2 tbsp. butter