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How to Make Nadru Monje (Lotus Stem Fritters)

 

Nadru monje is a snack from Kashmir, made from lotus stems. It is a popular street snack of Kashmir Valley. Here's a simple version of it, to make at home.

Ingredients

  • 1/2 kg / 17.6 oz lotus stems
  • 2 teaspoons salt, or to taste
  • 1 tablespoons Kashmiri red chili powder
  • 250g/ 8.8 oz/ 2 cups rice flour
  • 2 tablespoons cumin seeds
  • 2 cups water
  • 310ml, 8 fl oz, 400g oil suitable for frying

Steps

  1. DSC02113.JPG
    1
    Prepare the lotus stems:
    • Peel the lotus stems.
    • Wash them under running water.