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KITCHEN TOOLS TO LAST A KNIFETIME

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Eons ago, in the years WBCC (Way Before Chicago Cutlery), early man invented the knife, and it was good. Not great, but let’s face it: The bar was set pretty low some 2.6 million years ago when cavemen first fashioned knives out of stone or bone. In the ensuing ages, knife technology, like mankind, evolved.

A SLICE OF HISTORY

Through the millennia, knives were made from copper, bronze and iron. But technology really took a quantum leap in the early 1900s, when the first stainless-steel knives appeared on the scene in England. In 1930, Chicago Cutlery began to make its mark on the burgeoning knife industry in the United States. And by 1969, the company was making professional-grade knives for everyday use by a wide range of consumers.

Today, the company offers a wide assortment of knife product lines that are either stamped (precision cut from large sheets of metal) or forged (hammered out individually from metal blanks, under extreme temperatures). With different lines that cater to various price points, Chicago Cutlery products enable cooking enthusiasts—from enthusiastic beginners to full-fledged chefs