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Last Tastes of Summer with Upside Down Berry Cake


With Fall just around the corner, now is the time to quickly get in those last minute desserts that utilize the fruits of the summer. A great one to do just that is this sweet Upside Down Berry Cake from Taste of Home. My mother made it as dessert after a ham dinner last week and it was the perfect finish to the meal. Light but full of flavor, this dessert tastes fabulous served with ice cream or with a dollop of whipped cream.


1/2 cup chopped walnuts
1 cup fresh or frozen blueberries
1 cup fresh or frozen raspberries, halved
1 cup sliced fresh strawberries
3/4 cup sugar
1 package (3 ounces) raspberry or strawberry gelatin
1-1/2 cups