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Penne Alfredo with Bacon and Sundried Tomato

‘A delicious twist on the classic Alfredo. Penne Alfredo with Bacon and Sundried Tomato will change your ‘go to’ quick dinner forever’ – Hungry now? 

Penne Alfredo with Bacon and Sundried Tomato- serving bowl

Sometimes your belly just calls for the simple things in life. The simply gorgeously, creamy and flavoursome things that is. Pasta alfredo is one of those dishes that you won’t see being made the same way twice; an ambassador of variation if you will. For me? I like a classic penne with some very ‘non classic’ additions. Here I’ve thrown in some bacon, sundried tomato and a good helping of basil. This combination, in addition to the traditionally smooth and creamy alfredo sauce, will absolutely blow your tastebuds (in the best way possible).

Penne Alfredo with Bacon and Sundried Tomato - in pan

People are always so surprised when I show them the recipe for this because it really does taste like so much more effort has gone into it than actually has. Okay, that makes me sound lazy.

But it’s kinda true. This recipe is SO simple and requires such little ingredients; which is quite hard to believe after how beautiful it tastes.

So smooth and silky, yet tangy and bursting with flavour.

Penne Alfredo with Bacon and Sundried Tomato - close up in pan

The other fantastic thing about this recipe is the definition of a quick dinner. You know, there really is nothing worse than getting back from work and having to slave away in the kitchen when you don’t have the energy.

On average it takes me around 20-25 mins to knock up this dish from start to finish, prep included. The perfect dinner to add to your meal rotations.

 Penne Alfredo with Bacon and Sundried Tomato - overhead in pan

I’ll have to assume by now that if you’ve made it this far you’re not on a low-cal diet. Yep, this alfredo sauce is rather indulgent. But hey, treat yourself. You deserve it 🙂

Let me know how you all get on folks, can’t wait to hear! Until then, I’ll