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Quick And Easy Ways To Prepare Tamarind Sauce


Do you like the tangy and sour taste that tamarind lends to dishes? If you just said yes, the first dish that you should master is the tamarind sauce. Easy to put together, this dish can liven up just about any dish and make your meal complete!

Tamarind sauce makes for a good companion with snacks and appetizer dishes. Making tamarind sauce at home is easy, and that can be done in a number of ways. Would you like to know what they are? Read on!

1. Quick Tamarind Sauce:

To make this sauce, you will require ingredients such as:

  • Tamarind pulp, 1 cup
  • Brown sugar, 1 tsp
  • Water, 2 cups
  • Ginger powder, 1 tsp
  • Cayenne Pepper, a pinch
  • Cumin
  • Garam masala, a pinch
  • Salt powder, as per taste

How To Make:

  1. At first, you need to mix hot water with tamarind pulp and mix using a spoon.
  2. Leave it for half an hour. Then strain the water into a pot.
  3. Then add all other ingredients and boil the mixture on slow heat until it becomes thick.

You can serve this tasty Tamarind Sauce with poppadoms or samosas.