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Salted Caramel Brownies

by Jon Platt on August 11, 2016

Salted Caramel Brownies

Dessert  doesn’t get any better than this.

Pssst! Short on time? Try the quick and easy version of this recipe here!
Salted Caramel Brownies are easier than you think to make and are so delicious. These are THE BEST!

 

These are every bit as rich, decadent, and indulgent as they look. A super thick and fudgy brownie filled with chocolate chips topped which a sticky layer of salted caramel. If you’re into ooey, gooey, and fudgy– you do not want to miss out on this recipe.

 

I mean, really. Stop what you are doing and make these brownies.

 

Salted Caramel Brownies are easier than you think to make and are so delicious. These are THE BEST!

 

Ok. Let’s talk about this recipe.

 

It is so, SO, so easy. I simply used my current favorite homemade brownie recipe (from these Triple Decker Bars) and a jar of caramel sauce sprinkled with sea salt.

 

adore this brownie recipe. Which says a lot, because anyone who knows me knows that I am a box-mix-brownie girl. But these brownies? I’d pick these over a box mix. Let’s talk about what makes them so thick and fudgy… basically, it comes down to using a few really good ingredients: butter, sugar, eggs, CHOCOLATE, a little bit of cocoa powder to intensify the flavor, and a little flour.

 

The proportions of the ingredients are really important to the fudginess of these brownies. You’ll see that compared to the amount of flour there is a LOT of butter