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Recipe For Penne Pasta With Gorgonzola

For a meal that takes only as long to make as it does for the pasta to cook, this penne pasta with gorgonzola cheese is perfect.  Penne pasta is a tube-shaped pasta that is quite popular in Italian cooking.  Gorgonzola is an Italian blue cheese with a creamy texture and a tangy taste.  Gorgonzola Piccante (or Mountain Gorgonzola) is rather crumbly and has a very distinctive "bite" when added to dishes.  For those who prefer a less aggressive cheese, there is Gorgonzola Dolce, which has not been allowed to age as long and is creamier and milder in flavor.  The Gorgonzola Piccante is better for this dish, in my opinion, but you should feel free to try the milder Gorgonzola Dolce.  This is a quick and easy one-dish meal.

32 Comments
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Zlatko Miko

Very interesting article. Thank you for sharing your post.

52 months ago
Kanwal Ahsan

thanks dear

52 months ago
Paul Henry

It is a wonderful blog post indeed. Thanks for sharing my friend.

52 months ago
Kanwal Ahsan

thanks dear

52 months ago
Ashok Ahelleya

Very nice post, thanks sharing

52 months ago
Kanwal Ahsan

thanks dear

52 months ago
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