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Chicken Pulao

by Shiju on March 18, 2017

Chicken Pulao

Ingredients (240 ml cup used)

To Marinate
  • 250 grams chicken
  • ¾ tsp ginger garlic paste
  • ¼ to ½ tsp red chili powder
  • Generous pinch of turmeric
  • Salt as needed
  • 1 tsp oil (makes the chicken soft)
  • 1 tsp garam masala (optional)
  • 1 ½ to 2 tbsp. Curd / yogurt (if using coconut milk skip this)
dry spices
  • 1 bay leaf
  • 1 Star anise


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30 months ago
Shailesh Lopez

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30 months ago
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30 months ago
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30 months ago
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30 months ago
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30 months ago
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30 months ago
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30 months ago

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30 months ago
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30 months ago
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30 months ago
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30 months ago

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30 months ago
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30 months ago
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30 months ago
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30 months ago
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30 months ago

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30 months ago
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30 months ago
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30 months ago
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30 months ago
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30 months ago
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30 months ago
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30 months ago
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30 months ago
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30 months ago