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Fondant Potatoes

by Shiju on March 31, 2017

Fondant Pototoes recipe 

Ingredients

150g/5oz butter

4 potatoes, peeled, cut into barrel-shapes using a cookie cutter

75ml/3fl oz chicken or vegetable stock

2 garlic cloves, peeled, crushed lightly with the edge of a knife

2-3 sprigs fresh thyme

 

sea salt flakes and freshly ground black pepper

Method

50 Comments
:

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