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Italian Fish soup recipe

by Shiju on May 23, 2017

Italian Fish soup recipe

Image result for italian fish soup

  Makes 6 to 8 main-course servings

   ACTIVE TIME1 hour TOTAL TIME2 3/4 hours

 

INGREDIENTS

 

For soup

1 lb cleaned squid, bodies and tentacles separated but kept intact

1/2 lb large shrimp in shell (21 to 25 per lb), peeled, leaving tail and first segment of shell intact, and deveined

1/8 teaspoon black pepper

3/4 teaspoon salt

1/4 cup olive oil

3 garlic cloves, finely chopped

1/2 teaspoon dried hot red pepper flakes

1/4 teaspoon dried oregano, crumbled

1 cup dry white wine

4 1/2 cups water

12 small hard-shelled clams such as littlenecks (less than 2 inches in diameter), scrubbed

50 Comments
:

- Betty -

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28 months ago
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28 months ago
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28 months ago
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28 months ago
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28 months ago
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28 months ago
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28 months ago
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28 months ago
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28 months ago
* Will Chappell *

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28 months ago
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28 months ago
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28 months ago
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28 months ago
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28 months ago
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28 months ago
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28 months ago
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28 months ago
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28 months ago
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